Quench rates in air, water, and liquid nitrogen, and inference of temperature in volcanic eruption columns

We apply a geospeedometer previously developed in this lab to investigate cooling rate profiles of rhyolitic samples initially held at 720^750‡C and quenched in water, liquid nitrogen, and air. For quench of mm-size samples in liquid nitrogen and in air, the cooling rate is uniform and is controlled by heat transfer in the quench medium instead of heat conduction in the sample. The heat transfer coefficient in ‘static’ air decreases with increasing sample size. For quench of mm-size samples in water, heat transfer in water is rapid and the cooling rate is largely controlled by heat conduction in the sample. Our experimental results are roughly consistent with previous calculations for cooling in air and in water (although constant heat transfer coefficients were used in these calculations), but cooling rate in liquid nitrogen is only 1.8^2.3 times that in ‘static’ air, and slower by a factor of 2 than calculated by previous authors. Cooling rate in compressed airflow is about the same as that in liquid nitrogen. The experimental results are applied to interpret cooling rates of pyroclasts in ash beds of the most recent eruptions of the Mono Craters. Cooling rates of pyroclasts are inversely correlated with sample size and slower than those in air. The results indicate that the hydrous species concentrations of the pyroclasts were frozen in the eruption column, rather than inside ash beds or in flight in ambient air. From the cooling rates, we infer eruption column temperature in a region where and at a time when hydrous species concentrations in a pyroclast were locked in. The temperature ranges from 260 to 570‡C for the most recent eruptions of Mono Craters. These are the first estimates of temperatures in volcanic eruption columns. The ability to estimate cooling rates and eruption column temperatures from eruptive products will provide constraints to dynamic models for the eruption columns. : 2002 Elsevier Science B.V. All rights reserved.